Culinary is back! We’ve all been spending more time in the kitchen; some gladly, others grudgingly. Whatever your feelings on the subject, however, we all enjoy eating and Culinary will include tasting, nibbling and savoring. Plan to join us to spice up the new club year!
Remember, you don’t have to love cooking to love the Culinary Group!
Set aside the following dates* for our abbreviated schedule:
Friday, October 16: SOUP’S ON – WCSM SOUP’S ON FLYER
Friday, March 19: TBD
Friday, May 21: TBD
* All events subject to change as COVID 19 regulations and conditions dictate.
The Culinary group meets at the clubhouse at 10:30 on the following third Fridays: October 16, March 19, and May 21.