Culinary is back! We’ve all been spending more time in the kitchen; some gladly, others grudgingly. Whatever your feelings on the subject, however, we all enjoy eating and Culinary will include tasting, nibbling and savoring. Plan to join us to spice up the new club year!
Remember, you don’t have to love cooking to love the Culinary Group!
Set aside the following dates* for our abbreviated schedule:
Friday, October 16: SOUP’S ON – Links to recipes below
Broccoli Silk Soup Susan Kanicki
Sausage and Vegetable Soup Bev Porter
Roasted tomato basil soup Sara Walker
Pumpkin Bread Monica DeMarco
NY DAY BEAN SOUP Diane French
MAIN DISH MINESTRONE Carol Michelson
Italian Wedding Soup by Barb Colledge
Cream of Broccoli Soup Barbara Weingarden
Classic Chicken Soup Carolyn Kane
Vegetarian Vegetable Soup by Alexandra Prevost
Hamburger Bun Recipe for Breadman by Susan Kanicki
Butternut Squash – Carrot Soup by Betty Ann Seabury
Friday, March 19: TBD
Friday, May 21: TBD
* All events subject to change as COVID 19 regulations and conditions dictate.
The Culinary group meets at the clubhouse at 10:30 on the following third Fridays: October 16, March 19, and May 21.