WCSM  Culinary Group Schedule 2022-2023

Gardening, cooking, eating, and, finally, disposal are all parts of our food cycle.  The Culinary and Green Thumb groups combine interests at some events to present stimulating programs, which are open to all members, and should be of special interest to cooks and gardeners.

Gardening and eating, a winning combination!

October 14th,  Friday:  9:30 AM   Stay Sharp (in conjunction with Green Thumb)

Bob Rich, a local knife sharpener, will give a presentation on the use and care of knives, scissors, and pruners.

Members are encouraged to bring their tools that need sharpening. See attached form.

October 21st, Friday:  9:30 AM  Muffin Madness & More  Pick-up your sharpened tools from last week’s meeting. Then join in for conversation and an informal get-together!

Do you have a special recipe for seasonal muffins, breads or treats?  Bring some samples to share and try others from members’ kitchens.  Apple, pumpkin, and zucchini are a few possibilities. Coffee, tea and cider provided.  A fun way to gather and   Email your special recipe to Barbara Weingarden: to share your treats with other members on our Culinary page of the WCSM webpage.

November 18th, Friday:  Lyons Rum Postponed (TBD)

December 16th, Friday:  no meeting due to Christmas in St Michaels events

January 20th, Friday:  Gluten Free Bakery Girl 

February 10th, Friday:  A Valentine Tea (in conjunction with Green Thumb)

Celebrate friendship with club members with a three-course tea at Vineyards and Vines in Easton.

Green Thumb will provide some extra surprises and we’ll also learn about different types of teas.

Valentine Tea Flyer

March 10,  Friday:    Grow It, Eat it  (in conjunction with Green Thumb) Postponed until 2023-2024 Club year.

April 21:  Sprout’s Kitchen  Tour the kitchen at Sprout in Easton. Learn more about locally- sourced cooking and interesting herbs and spices. (Click here for flyer.)

May 18: Garden Tour and Lunch (Click here for flyer.)

Sharon Bianchetti – co-chair
Lynn Freeburger-Partridge – co-chair
Barbara Weingarden – co-chair

TRI-BERRY MUFFINS (Sara Walker via Ina Garten)

2020 SOUP’S ON – Links to recipes below
Broccoli Silk Soup Susan Kanicki
Sausage and Vegetable Soup Bev Porter
Roasted tomato basil soup Sara Walker
Pumpkin Bread Monica DeMarco
Italian Wedding Soup by Barb Colledge
Cream of Broccoli Soup Barbara Weingarden
Classic Chicken Soup Carolyn Kane
Vegetarian Vegetable Soup by Alexandra Prevost
Hamburger Bun Recipe for Breadman by Susan Kanicki
Butternut Squash – Carrot Soup by Betty Ann Seabury